Regardless, Hungarian Goulash is very different from an American Goulash Recipe which is more of a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey). It dates back centuries and was originally made by shepherds drying out meat to be able to store and then adding water to create a soup or stew. Everyone seems to have their own way of making this dish and adds different veggies. Many versions add other vegetables such as potatoes, carrots, onions, celery, peppers, and tomatoes. A traditional Hungarian Goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika. Well for starters, it is one of the most delicious comfort food that exists (it’s up there with my oldest daughter’s favorite appetizer, jalapeno popper dip). YUM! While I most often simmer this on the stove, you can also make this easy Hungarian Goulash in the oven. A house filled with the aromas of this stew is probably the most comforting way to say goodbye to my patio until next summer! In this easy Hungarian Goulash recipe, tender chunks of beef, onions and tomatoes are simmered to tender perfection in a savory beef broth. Homemade goulash is a staple in our family, and could not be more comforting as the sun turns to snow! Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash ( gulyás). Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. This delicious dish is warm and comforting, perfect for a cold weather day.

Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

Hearts of iron 4 hungary